1.国家“十四五”重点研发计划项目课题：中国人群食物致敏原高效识别、阈值化及控制技术研究，2024-2027，主持

2.国家“十四五”重点研发计划项目子课题：预制调理食品生物危害物传播迁移与控制技术研究，2022-2026，主持

3.江苏省青年基金，2023-2026， 主持

1.Sheng, L., Wang, Z., Song, L., Yang, X., Ye, Y., Sun, J., Ji, J., Geng, S., Ning, D., Zhang, Y., Sun, X. (2024). Antimicrobial carbon dots/pectin-based hydrogel for promoting healing processes in multidrug-resistant bacteria-infected wounds. International Journal of Biological Macromolecules. 264: 130477.

2.Sheng, L., Wang, H., Harris, L.J., Wang, L. (2024). Survival of Listeria monocytogenes and Salmonella in finishing waxes used for fresh citrus fruits. Food Control. 162: 110394.

3.Sheng, L., Wang, H., Harris, L.J., Wang, L. (2023). Survival of Listeria monocytogenes and Salmonella in citrus storage waxes or on lemons held under common commercial storage conditions. Food Microbiology. 115: 104339.

4.Sheng, L. and Wang, L. (2023). Approaches for a more microbiologically and chemically safe dried fruit supply chain. Current Opinion in Biotechnology. 80: 102912.

5.Sheng, L., Li, X., Wang, L. (2022). Photodynamic inactivation in food systems: A review of its application, mechanisms, and future perspective. Trends in Food Science & Technology. 124: 167-181.

6.Sheng, L. and Zhu, M.J. (2021). Practical in-storage interventions to control foodborne pathogens on fresh produce. Comprehensive Reviews in Food Science and Food Safety. 20: 4584-4611.

7.Sheng, L. and Wang, L. (2021). The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies. Comprehensive Reviews in Food Science and Food Safety. 20: 738-786.

8.Li, X., Sheng, L.,Sbodio, A., Zhang, Z., Sun, G., Blanco-Ulate, B., Wang, L. (2022). Photodynamic control of fungicide-resistant Penicillium digitatum by vitamin K3 water-soluble analogue. Food Control. 135: 108807.

9.Sheng, L., Shen, X., Su, Y., Xue, Y., Gao, H., Mendoza, M., Green, T., Hanrahan, I., Zhu, M.J. (2022). Effects of 1-methylcyclopropene and gaseous ozone onListeria innocua survival and fruit quality of Granny Smith apples during long-term commercial cold storage. Food Microbiology. 102: 103922.

10.Sheng, L., Shen, X., Su, Y., Knueven, C.J., Zhu, M.J. (2020). The efficacy of sodium acid sulfate on controlling Listeria monocytogenes on apples in a water system with organic matter. Food Microbiology. 92: 103595.

11.Sheng, L., Zhang, Z., Sun, G., Wang, L. (2020). Light-driven antimicrobial activities of vitamin K3 against Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Enteritidis. Food Control. 14:107235.

12.Sheng, L., Shen, X., Ulloa, O., Suslow, T.V., Hanrahan, I., Zhu, M.J. (2020). Evaluation of JC9450 and neutral electrolyzed water in controlling Listeria monocytogenes on fresh apples and preventing cross-contamination. Frontiers in Microbiology. 10: 3128.

13.Sheng, L., Shen, X., Zhu, M.J. (2020). Screening of non-pathogenic surrogates of Listeria monocytogenes applicable for chemical antimicrobial interventions of fresh apples. Food Control. 110: 106977.

14.Sheng, L., Shen, X., Benedict, C., Su, Y., Tsai, H.C., Schacht, E., Kruger, C.E., Drennan, M., Zhu, M.J. (2019). Microbial safety of dairy manure fertilizer application in raspberry production. Frontiers in Microbiology. 10: 2276.

15.Sheng, L., Tsai, H.C., Zhu, H., Zhu, M.J. (2019). Survival of Listeria monocytogenes on blueberries post-sanitizer treatments and subsequent cold storages. Food Control. 100: 138-143.

16.Sheng, L., Hanrahan, I.,Sun, X., Taylor, M.H., Zhu, M.J. (2018). Survival of Listeria innocuaon Fuji apples under commercial cold storage with or without low dose continuous ozone gaseous. Food Microbiology.76: 21-28.

17.Sheng, L., Edwards, K., Tsai, H.C., Hanrahan, I., Zhu, M.J. (2017). Fate of Listeria monocytogenes on fresh apples under different storage temperatures. Frontiers in Microbiology. 8: 1396.

18.Sheng, L., Barbara, R., Zhu, M.J. (2016). Cinnamon oil inhibited Shiga toxin 2 phage induction and Shiga toxin 2 production in E. coli O157:H7. Applied and Environmental Microbiology. 82: 6531-6540.

19.Sheng, L., Olsen, S.A., Hu, J., Yue, W., Means, W.J., Zhu, M.J. (2016). Inhibitory effects of grape seed extract on growth, quorum sensing, and virulence factors of CDC “top-six” non-O157 Shiga toxin producing E. coli. International Journal of Food Microbiology. 229: 24-32.

20.Sheng, L.and Zhu, M.J. (2014). Inhibitory effect of Cinnamomum cassia oil on non-O157 Shiga toxin-producing Escherichia coli. Food Control. 46: 374-381.

1.江苏省科学技术厅，科技进步二等奖，7/11

2.中国轻工业联合会，科技进步一等奖，4/10

1.本科生课程：《食品安全学》《科技论文写作》

2.研究生课程：《微生物与食品安全》《学术规范与论文写作》

3.留学生课程：Microbiology and Food Safety, Academic Norms and Paper Writing